Learn to cook a traditional Moroccan meal in Fez with a hands-on class that begins with ingredients. Start with a short market visit (or a guided ingredient introduction) to understand spices, herbs, preserved lemons, olives, and seasonal vegetables. Then cook step-by-step in a welcoming kitchen, learning key techniques—balancing spices, slow cooking, and the foundations of classic dishes such as tagine, couscous (on certain days), and fresh salads. You’ll finish by sharing the meal you prepared. This is ideal for couples, families, and anyone who wants an authentic, interactive cultural experience.